A prix fixe dinner featuring the culinary talents of celebrity chef Brian Arruda alongside the Winnetu's executive chef, Richard Doucette.

This event offers a specialty-crafted menu showcasing chefs’ expertise and passion for seasonal, locally sourced ingredients. Each course is thoughtfully paired with a selection of Jefferson’s Bourbon, elevating the dining experience to new heights. After dinner, indulge in a bourbon and Murdick's Fudge tasting experience.