Demystify the dinner crunch in these hands-on cooking classes with Chef Jenny Devivo. Focusing on seasonal ingredients, Ms. Devivo will show participants new time-saving techniques to get dinner on the table and solve the age old question of, What’s For Dinner?
Menus change monthly:
1/14 – Sheet Pan Suppers: Learn the (clean-up) wonders of an easy breezy sheet-pan dinner.
2/11 – Steak-House Dinner at Home: Cook like a chef in this how to class on how to make a delicious steak dinner at home.
3/11 – One Ingredient, Three Dinners: Ms. Devivo will show how to create three unique dinners using one protein staple and pantry finds.
Pre-registration required, masks required in the farm kitchen.
Friday, March 11 at 5:30pm to 7:00pm
14 Aero Avenue, Edgartown, MA 02539