In this class, led by chef Gavin Smith, we will make an egg-based pasta dough, and learn how to roll and shape the dough to make stuffed pastas. I will be cooking along with you, in your home, so you can see what I am doing, and I will be there to guide you through the whole process.
Saturday, February 27, 2021 at 5:00pm
Virtual Event$65
508-687-0223
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