Join chef Gavin Smith, aka the Food Minded Fellow, for a virtual cooking class on searing steak. All skill levels are welcome, Chef Gavin will guide you through preparing your own steak dinner at home. Complete shopping list and recipes provided after purchase. Discussion: On handling and trimming meats, cooking technique, kitchen equipment, and meat temperature.
Menu: Seared Steak, Chimichurri sauce, new potatoes, Brussels Sprouts.
Friday, January 14 at 5:00pmVirtual Event