Festive, five course dinner and savor the taste of home while taking in the breathtaking view of Edgartown Harbor and Lighthouse. Pre-order take out will also be available.
Begin with our chef’s selection of assorted canapés, followed by butternut soup and endive salad. Then, enjoy our savory, roasted Heritage turkey, served with all the traditional fixings: creamy mashed potatoes, orange and tarragon glazed carrots, fennel sausage and rosemary focaccia stuffing, balsamic maple brussel sprouts and sautéed green beans. Finish with homemade apple or pumpkin pie topped with vanilla bean ice cream.
The bar also will be open, serving fall inspired drinks and a light bar menu.
Thursday, November 25 at 11:00am to 7:00pm
Harbor View Hotel
131 North Water Street, Edgartown, MA 02539