Calling all future chefs. Join Jenny Devivo in the Farm Institute Kitchen this winter to cook up some fun. Teens will learn hands-on skills in new and exciting seasonal recipes, focusing on local ingredients. All classes will end with a shared meal around our farm table. Ages 12 to 18.

Menus TBA

Proof of vaccination or a negative covid test is required for all cooking classes. All participants must wear a mask while in the Farm Kitchen.

Pre-registration required.