A hands-on class for preparing, seasoning, grinding and stuffing your own sausage.
All participants will take home 2 lbs of locally raised sausage.
Pre-registration is required.
Please contact Lindsay with any allergy or food restriction questions at lbrown@thetrustees.org.
Saturday, February 15, 2020 at 1:00pm to 3:00pm
FARM Institute
14 Aero Avenue, Edgartown, MA 02539
$32: Member; $40: Non-Member
508-627-7007 x1101
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