Sausage Making

A hands-on class for preparing, seasoning, grinding and stuffing your own sausage.

All participants will take home 2 lbs of locally raised sausage.

Pre-registration is required.

Please contact Lindsay with any allergy or food restriction questions at

Saturday, February 15 at 1:00pm to 3:00pm

FARM Institute
14 Aero Avenue, Edgartown, MA 02539

Event Type

Classes & Instruction, Food & Drink



$32: Member; $40: Non-Member

Contact Phone

508-627-7007 x1101

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