A hands-on class for preparing, seasoning, grinding and stuffing your own sausage.
All participants will take home 2 lbs of locally raised sausage.
Pre-registration is required.
Please contact Lindsay with any allergy or food restriction questions at firstname.lastname@example.org.
Saturday, February 15 at 1:00pm to 3:00pm
14 Aero Avenue, Edgartown, MA 02539