Have you ever wanted to learn how to filet a fish or shuck an oyster? Sign up for this monthly workshop to learn about all aspects of Island seafood, from preparation to the ecological importance of buying local. You'll leave with not only a filet (or some shellfish) for dinner, but also the knowledge of how to process your next catch. This month we will be learning how to filet a fluke, a light fish that is easily the star of any meal.
Registration is required. Please click here to register.
This program has been generously funded by the Friends of the Edgartown Free Public Library.
Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wednesday, June 14, 2023 at 1:00pm
Edgartown Public Library
26 Edgartown-West Tisbury Road, Edgartown, MA 02539
Nature & Outdoors, Classes & Instruction, Food & Drink, Maritime
Free
508-627-4221
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