Chef Scott Erlich will guide us through a restaurant-quality dinner prep of Braised Chicken Thighs with Parsnip Puree. You are welcome to cook along in real time, asking questions along the way. The idea here is to put together an absolutely fantastic meal with inexpensive ingredients, many of which you may already have on hand.
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Saturday, October 17 at 6:00pm to 7:00pm
Vineyard Haven Public Library
200 Main Street, Vineyard Haven, MA 02568