North Indian Cooking - ACE MV

Travel to India with lessons in authentic North Indian cooking with a 21st century twist.  You be cooking with fresh ingredients without preservatives.  Our instructor will also teach you how to update these recipes to accommodate a vegan and gluten-free lifestyle.

With instructor Uma Datta.

This class runs over the course of 5 Tuesdays beginning on Feb. 13 and ending on March 20.

Tuesday, February 13 at 6:00pm to 8:00pm

Martha's Vineyard Regional High School, Culinary Arts Room
100 Edgartown-Vineyard Haven Road, Oak Bluffs, MA 02557

Event Type

Classes & Instruction




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