Chef and owner of Taranta, Jose Duarte, will make your Saturday night dining experience unforgettable. Taranta was opened in 2000 as a purely Italian restaurant, competing against a market oversaturated with chicken parmesan and Alfredo sauces. A craving of Peruvian beef stew after a long night in the kitchen inspired Duarte to create his now famous Gnocchi di Yucca, and with that, his menu changed forever.
Saturday, October 26, 2019 at 7:00pm to 10:00pm
Winnetu Oceanside Resort
31 Dunes Road, Edgartown, MA 02539