New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story. In his debut cookbook, Korean American, Eric divulges what it means to be Korean American and how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Thursday, July 21, 2022 at 7:30pm to 9:00pm
Chilmark Community Center
$45
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