Martha’s Vineyard Restaurant Week

The five-day event allows restaurants to showcase their food to new customers who may not eat there regularly, and diners get the opportunity to have a new dining experience in restaurants that they may have never tried before. Local restaurants can take advantage of the promotion and extra business, particularly during a week outside of peak season on the Island.

More than 20 Island restaurants will be participating, by offering prix fixe lunch or dinner options. Participating restaurants include Roxana Bar and Bettini Restaurant at the Harbor View Hotel, Sweet Life, Detente, MV Chowder Co., Copper Wok, Waterside Market, La Soffitta, The Ritz, Town Bar & Grill, Edgartown Diner, l'etoile, Woods at Lambert’s Cove Inn, Chef Deon’s at the VFW, Lucky Hank’s, Red Cat Kitchen, The Oyster Bar 02557, Cardboard Box, Mikado, Garde East, 19 Raw Oyster Bar, 20 By Nine, Chesca's and others.

Thursday, June 6, 2019

Various Island Restaurants

Event Type

Food & Drink

Website

http://mvy.com/restaurantweek.html

Subscribe
Google Calendar iCal Outlook

Recent Activity