Love Your Mother: Brunch Basics for Kids, Make and Take with Chef Jenny Devivo

Join Jenny Devivo in the farm kitchen for a special Love Your Mother weekend brunch cooking class! Each student will make their own frittata with Farm Institute fresh eggs and spring veggies, as well as another delicious baked good to take home with them to celebrate the mother figures in their life!

This is a drop-off class for kids ages 6 and up. Parents must complete our drop-off form in their e-mail confirmation prior to dropping off. Pre-registration is required for all Farm Institute cooking classes.

Tickets: $28/Trustees of Reservations member child; $35/non-member child.