The West Tisbury Library presents a two-part livestream instructional sourdough course led by Moira Silva. Classes will meet virtually through Zoom. Class will be limited to 12 participants. Contact the library’s program coordinator Olivia to sign up: ogately@clamsnet.org.
Class description:
What to do you when you can't get your hands on a loaf of bread? Bake your own. I promise - if I can do it, so can you.
High in protein, vitamins and minerals, while low in sugar, sourdough bread is a nutritious and delicious household staple. Let Ms. Silva show you how incredibly versatile it is. Sourdough bread freezes well and only requires flour, salt, maple syrup and water. Your sourdough starter can be used to make egg-free staples like biscuits, pizza dough and more. Make your home smell amazing while learning something new.
April 1: General overview of sourdough, demo of breadmaking process.
April 8: Trouble-shoot questions and showcase of more sourdough recipes
No previous experience required. Visit the library website for a list of recommended materials and ingredients. Please note - You do not have to have the recommended materials/ingredients to be part of this class. Participants are welcome to watch Ms. Silva's interactive demos and ask questions without “cooking” along.
Wednesday, April 1, 2020 at 1:00pm to 2:30pm
Virtual EventFree
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