Sign up your young sous chef for these hands-on cooking classes. Every class will feature a different kitchen skill, recipes and, of course, a shared lunch with new friends.
Ages 6 and up, pre-registration required. This is a drop-off program presented by the FARM Institute. Fee: $28/member child; $35/non-member child.
Saturday, October 15 at 1:00pm to 3:00pm
14 Aero Avenue, Edgartown, MA 02539