Irish Cooking Class

Just in time for St. Patrick's Day: Come learn the art of curing a brisket, and much more to make your holiday meal an authentic hit.

Menu

  • Cured Corned Beef from Mermaid Farm
  • Not your Grandmother’s Boiled Cabbage and New Potatoes
  • Fresh Horseradish
  • Irish Soda Bread with Anson Mills flour
  • Gingerbread Dessert

Thursday, March 14 at 5:00pm to 9:00pm

Kitchen Porch 14 A Street, Edgartown, MA 02539

Event Type

Classes & Instruction, Food & Drink

Website

http://kitchenporch.com

Cost

$131.75

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