Join us as we gather to fold, stuff and eat dumplings made with ingredients pulled right from local farms. At a time when sharing food often feels impossible, this hybrid workshop allows for safe communal cooking and eating.
Participants are invited to visit Slough Farm to pick up a fresh ingredient kit stocked with produce and meats fresh from local farms and learn (from a distance) how to fold a dumpling from chef Jacqueline Foster. Later that evening, everyone will reconvene (virtually) to fold, stuff, steam and eat their creations together.
A tradition steeped in symbolism, families often gather to make dumplings before holidays or special occasions to bring luck and prosperity. With generations of hands at work on at Slough Farm, on Zoom, and in home kitchens, participants will be able to safely share a connection over locally sourced ingredients, culinary craft, and the enjoyment of food.
RSVPs are required to reserve a kit.
Register for the event to receive the Zoom link: https://www.brownpapertickets.com/event/4787963
Sunday, November 1, 2020 at 11:00am to 5:00pm
60 Slough Cove Road, Edgartown, MA 02539