Fermentation Club

Slough Farm’s Fermentation Club gathers monthly to learn a new practice and create a new ferment. Materials for each class will be pre-listed and are available for local pickup at Slough Farm the week prior.

This month, culinary artists in residents Katie Yun and Sachi Nagase of both and will lead participants in the preparation of dongchimi, a radish water kimchi with a seven day fermentation process.

Dial-In Information

Those who register will receive information for pick-up and a Zoom link.

Monday, March 29 at 5:00pm

Slough Farm
60 Slough Cove Road, Edgartown, MA 02539

Stream Available

Event Type

Food & Drink, Clubs, Online

Website

http://sloughfarm.org

Cost

Donations

Hashtag

#ferment #culinary #food #vegan

Contact Phone

206-556-0998

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