Get the 411 on fermentation with Charlie! Every other Tuesday, we will be offering a fermentation club led by our culinary director Charlie Granquist. Come enjoy the tastes (and smells!) of this amazing preservation technique.
October dates are: Tuesday, Oct. 11 from 6 to 8 p.m. and Tuesday, Oct. 25 from 6 to 8 p.m.
Space is limited to registration is required. To register, click here.
Tuesday, October 25, 2022 at 6:00pm to 8:00pm
Slough Farm
60 Slough Cove Road, Edgartown, MA 02539
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