
Join Teri Culletto of Vineyard Baker for a hands-on focaccia class! We’ll start our class with a walk through our Friendship Garden to gather herbs, other edible ingredients, and inspiration for the designs we’ll bake into our bread.
Back in the farm kitchen, Teri will walk participants through the steps to making their very own focaccia from start to finish. All participants will take home a freshly made loaf with a beautiful design of their own creation.
Tickets: Trustees of Reservations member: $48; non-member: $60. Register at thetrustees.org.
Saturday, May 27 at 10:00am to 12:00pm
FARM Institute
14 Aero Avenue, Edgartown, MA 02539
$48/member, $60/non-member
508-627-7007