Executive chef Alex Pineda of The Landing Restaurant in Marblehead, Massachusetts, and recent finalist on Bravo’s Food Network TV Show, Chopped, will join us again with chef Hart Lowry and the culinary team for our annual food and wine dinner event. Executive chef Pineda got an early start in the kitchen as the son of legendary Boston chef Lydia Shire.
For the third year in a row, chef Pineda and chef Lowry will delight us with their culinary talents and will create a delectable ten-course tasting dinner with savory flavors inspired by different countries accompanied by incredible wine pairings.
Reservations are required to reserve a seat.
Saturday, October 23 at 6:30pm
131 North Water Street, Edgartown, MA 02539