Virtual cooking class with Jan Buhrman.
This Thanksgiving it’s time to enjoy both an amazingly flavored and incredibly healthy dinner. It can still have all of the familiar dishes and flavor, but without those ingredients most responsible for the bloating, distended waistlines, and next day hangover effect. Modest alterations of classic Thanksgiving recipes can provide the best of both Worlds. Discover how to eliminate the use of flour, sweeten pies and cranberry sauce without the mountain of sugar, and make stuffing without the bread. We will send you a shopping list prior to the class.
Sunday, November 1, 2020 at 8:30am to 4:30pmVirtual Event