Cooking with Carolina: Tagine

Rooted in Berber culinary tradition, the tagine (or tajine) is a two-piece portable clay oven that consists of a circular, shallow base dish and a cone- or dome-shaped cover that fits into the base. The tagine pot produces its namesake dish: a slow-cooked stew of vegetables (potato, carrots, peas), meat (usually lamb, chicken or fish) and a variety of regional herbs and spices like cinnamon, ginger, cumin and paprika. Nuts and fruits like prunes, apples, quince, preserved lemon and olives are also common ingredients in a traditional tagine dish. Learn how to use this shapely North African cooking pot, see it in action, and taste test the delicious results.

Saturday, February 9 at 2:30pm to 3:30pm

Oak Bluffs Public Library
56R School Street, Oak Bluffs, MA 02557

Event Type

Classes & Instruction, Food & Drink

Website

http://oakbluffslibrary.org

Cost

Free

Contact Phone

508-693-9433

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