Cooking with Carolina: Sous Vide

Sous vide cooking is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled water. Learn about the sous vide machine and its many uses, see it in action, and taste test the delicious results.

Saturday, January 19, 2019 at 2:00pm to 3:30pm

Oak Bluffs Public Library
56R School Street, Oak Bluffs, MA 02557

Event Type

Classes & Instruction, Food & Drink

Website

http://oakbluffslibrary.org

Cost

Free

Contact Phone

508-693-9433

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