Join us for this farm to table cooking experience with chef Jenny Devivo.
These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard. We will coordinate with the growing seasons of our farm to highlight seasonal, sustainable and healthy food practices. Participants will learn new and exciting ways to source and prepare food and all classes end with a shared meal on our porch. Menus TBA.
Wednesday, September 1, 2021 at 5:30pm to 7:30pm
FARM Institute
14 Aero Avenue, Edgartown, MA 02539
$60: Member; $75: Non-Member
508-627-7007
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