Cook the Vineyard!

The Art of Food.

Join Martha’s Vineyard Magazine and lifestyle personality Sissy Biggers for a multi-course luncheon featuring:

Kathy Gunst, author of 14 cookbooks, resident chef on NPR’s Here and Now and winner of a James Beard award for journalism, her newest cookbook is Soup Swap: Comforting Recipes to Make and Share.

Jessica Harris, an International Association for Culinary Professionals prize winner for culinary history, listed in the James Beard Foundation’s Who’s Who of Food and Beverage in America and the author of 12 critically acclaimed cookbooks. Her recent memoir is My Soul Looks Back.

Susie Middleton, popular Vineyard food writer, former editor of Fine Cooking magazine and author of four cookbooks, including the just published Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals, with Vineyard photographer, Randi  Baird.                                                                                                                                                    

Joan Nathan, award-winning American cookbook author, journalist and television producer, she is listed in the James Beard Foundation’s Who’s Who of Food and Beverage in America. A leading authority on Jewish cooking, her newest book is King Solomon’s Table - A Culinary Exploration of Jewish Cooking from Around the World, with photographer Gabriela Herman.

Sarah Waldman, just published her second cookbook, Feeding a Family – A Year of Simple and Healthy Family Dinners, with photographer, Elizabeth Cecil, a fine art and editorial photographer of Martha's Vineyard.

Monday, July 17, 2017 at 12:00pm to 2:00pm

Lola's Southern Seafood
15 Island Inn Road, Oak Bluffs, MA 02557

Event Type

Food & Drink, Annual





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skip finley

skip finley left a positive review 7/17/2017

Amazing! Food, authors, photographers, guests, decor, vendors all wonderful, Sissy Biggers the best! Fun & Elegant event, thanks!

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This event requires registration.