Join Oyster MV and IGI food educator Gabrielle Chronister for a 4-part cooking workshop featuring wallet-friendly, plant-based and eco-conscious tricks for the kitchen and beyond.
March 13: Grocery shopping and meal planning on a budget
March 20: Healthy, affordable snacks
March 27: Conscious eating: your diet, your wallet and climate change
April 3: Smoothies and sauces: blending for one
RSVP to email@example.com.
Wednesday, April 3 at 5:30pm to 7:00pm
Slough Farm 60 Slough Cove Road, Edgartown, MA 02539