Join Slough Farm’s culinary director, Charlie Granquist, as we break down an entire side of Katama Farm raised pork! We’ll go over key cuts and what makes certain cuts more flavorful then others. All participants will take home between 5-10 lbs of local pork.
Saturday, January 21 at 1:00pm to 4:00pm
FARM Institute
14 Aero Avenue, Edgartown, MA 02539
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