Artisanal Breads of the World with Vineyard Baker

Travel the world through the lens of bread! Join Teri Culetto for these hands-on, bi-weekly Saturday morning workshops to learn the art of bread. Each participant will take home a loaf of their own making. On Feb. 11, the focus is on Swedish Kanelbulle (cinnamon buns or breads).

Pre-registration is required for all Farm Institute cooking classes. Cost: $32 for members, $40 for non-members. Sign up for one class or to receive a discount and sign-up for them all, e-mail LBrown@thetrustees.org.