Did you know that stressed spelled backwards is desserts? Do you take comfort in the kneading, the stirring, the pouring and sifting, but especially the aroma and taste of the tender crumb, the golden flake, the creamy dollop upon your tongue? Come explore the best baking books out there with us. Bring your creations, or images of them, or just your curiosity as we discuss the recipes, ingredients, and techniques, and most importantly, the taste of baking today.
Our March discussion will be about Claire Saffitz’s Dessert Person.
Email firstname.lastname@example.org for more information or receive the Zoom link via email.
Saturday, March 27, 2021 at 6:00pm
Chilmark Free Public Library
522 South Road, Chilmark, MA 02535