Did you know that stressed spelled backwards is desserts? Do you take comfort in the kneading, the stirring, the pouring and sifting, but especially the aroma and taste of the tender crumb, the golden flake, the creamy dollop upon your tongue? Come explore the best baking books out there with us. Bring your creations, or images of them, or just your curiosity as we discuss the recipes, ingredients, and techniques, and most importantly, the taste of baking today.
Our next discussion will be about Yotam Ottolenghi’s Sweet. Dorie Greenspan says, Ottolenghi has changed everything about what we cook and crave. With Sweet he shakes up dessert. The recipes are generous, warm, inviting, and copiously sparked with inspiration. Bake those brownies with tahini and halva. Add star anise to blackberry cakes. It’s what I’ll be doing.
Email email@example.com for the Zoom invite.
Saturday, November 21 at 6:00pm to 7:00pm
Chilmark Free Public Library
522 South Road, Chilmark, MA 02535