Travel to India with lessons in authentic North Indian cooking with a 21st century twist. You be cooking with fresh ingredients without preservatives. Our instructor will also teach you how to update these recipes to accommodate a vegan and gluten-free lifestyle.
With instructor Uma Datta.
This class runs over the course of 5 Tuesdays beginning on Feb. 13 and ending on March 20.
Tuesday, February 13 at 6:00pm to 8:00pm
Martha's Vineyard Regional High School, Culinary Arts Room
100 Edgartown-Vineyard Haven Road, Oak Bluffs, MA 02557