Award-winning Boston Chef Jeremy Sewall of Island Creek Oyster Bar, Row 34 and Les Sablons joins Lighthouse Grill’s Executive Chef Richard Doucette for an unforgettable 4-course dinner celebrating the diversity of New England seafood. Each artfully prepared course will be paired with flavorful wines from the lush vineyards of Argentina.
Friday, October 20, 2017 at 7:00pm to 10:00pm
Harbor View Hotel
131 North Water Street, Edgartown, MA 02539