Chef 101: Knife Sharpening Skills

Become confident with your knife wielding skills at the cutting board, hone basic knife skills, practice cuts for vegetables and meats and learn some basic terms like mince, chiffonade, brunoise and julienne. Practice knife sharpening and the best tools for each application.

Thursday, October 12 at 5:00pm to 8:00pm

Kitchen Porch Catering 14 A Street, Edgartown, MA 02539

Website

http://kitchenporch.com

Cost

$79

Contact Phone

508-645-5000

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