Bread Baking 101

Join Joe Keenan and learn the artisanal way of making fermented sour dough quick breads and focaccia. Kneading and proofing are skills that go hand in hand with bread baking.

Thursday, December 7 at 5:00pm to 8:00pm

Kitchen Porch Catering 14 A Street, Edgartown, MA 02539

Event Type

Classes & Instruction, Food & Drink

Website

http://kitchenporch.com

Cost

$79

Contact Phone

508-645-5000

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